invite you to join them for dinner Wednesday, April 9th, 2008 6:30 P.M.
Reception
Antipasti Bar Featuring #9
First Course CRISPY FLATBREAD
Sweet sausage, caramelized fennel and
Smoked gouda Featuring Lucky Kat
Second Course BEEF TENDERLOIN
Sweet corn and chanterelle ragout with
Heirloom tomatoes & bleu cheese fritters Featuring HI.P.A.
Third Course Wild King Salmon
Bacon and watercress potato cake, shaved pear and toasted walnut salad
with cider jus and mustard vinaigrette Featuring Circus Boy