Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.

The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.

Churrascria Braza is a dining experience like no other. Sit back, relax and enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil.

Our featured meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by our authentic Gaucho chefs, at the guests' request.